Soft Landing, a family-owned ice cream shop known for its 'elevated' soft serve, has opened a new location in Eagle, Idaho. This expansion comes as a natural progression from their successful Boise store, which opened in 2025. The Fourcin family, including Katie, Dominique, and their two daughters, have poured their hearts and souls into this new venture, creating a space that reflects their love for ice cream and community. The shop's commitment to using all-natural ingredients, including no artificial flavors, colors, or high-fructose corn syrup, sets it apart from traditional ice cream shops. The waffle cones are also gluten-free, catering to a wide range of dietary preferences. The grand opening in Eagle saw a large turnout, with customers lining up 30 minutes before the doors opened, eager to try the unique flavors and toppings. Soft Landing offers a variety of signature flavors, including sweet cream and chocolate, with seasonal dairy-based and dairy-free options. The shop also boasts an array of homemade toppings, such as potato chip brittle and chewy brownie bites, providing customers with a truly elevated ice cream experience. The family's weekly Friday night ice cream tradition is now a part of the Eagle community, offering a refreshing escape from the summer heat. With its focus on quality, natural ingredients, and community engagement, Soft Landing is poised to become a beloved destination for ice cream lovers in Eagle and beyond.
